The public may view the vehicles from 7 a.m. to 9 a.m. the day of the auction. In order to bid on a vehicle, you must be registered with the Impound Lot before 9 a.m. on the day of auction. Registrations will not be processed after 9 a.m. There is a $5 fee to obtain a bidder number for the auction. You must be 18 or older to bid. Additional attendees with a bidder are $1 each, including children. One person in each party must register as a bidder. Everyone in your party must be present when the bidder registers in order to be allowed in for the attendee fee of $1. The bidder's name will be the name the Bill of Sale is printed in. This cannot be changed.
Bids can be made online for Internet auctions, or in person for live auctions. Accepted forms of payment typically are major credit cards and checks, and payment is due at the time of the close of the auction. Details may vary among auction houses and the state the auction is held in. As with all auctions, the vehicle is sold to the highest bidder.
Auction included over 1,100 items from State and Federal agencies, abandoned safe deposit boxes, unredeemed pledged assets from various Financial Institutions, several business inventory liquidations, several estates and other consignors. Auction featured collectible coins & currency, rare art, fine jewelry, luxury watches, sports memorabilia, rugs, electronics, all types of collectibles & much more!
This public, online restaurant equipment auction is held multiple times throughout the year as an outlet for restaurants to buy and sell their quality equipment. Auction typically includes Walk-Ins, Hoods, Convection, Steam and Bakers Ovens, Range Ovens, Counter Top Grills And Griddles, Holding Cabinets, Counter Top and Floor Mixers, Stainless Steel Sinks and Tables, Dining Room Furnishings and Decor, Tables & Chairs, Reach Ins, Under Counter and Work Top Refrigerators and Freezers, Ice Machines, Automatic and Manual Slicers, Plate Ware and Small Wares and Much More.