The Sheriff makes no representations on the functionality, safety and recalls of the vehicles auctioned. Potential purchasers are strongly encouraged to conduct their own research on the history of the vehicles they wish to bid on. Vehicle safety recall information can be researched at https://vinrcl.safercar.gov/vin/ .The National Highway Traffic Safety Administration (NHTSA) site lets you enter a Vehicle Identification Number (VIN) to learn if a specific vehicle has not been repaired as part of a safety recall in the last 15 years. Vehicle Identification Numbers (VIN) are provided in the Sheriff’s Sale notices for all vehicles sold in the Upcoming Auction(s) section of this webpage.
PLEASE READ THESE TERMS OF SALE CAREFULLY, AS THEY HAVE BEEN RECENTLY UPDATED.  THIS IS AN INTERNET-ONLY AUCTION!  AUCTION CLOSING DATE: Tuesday, March 12th, beginning at 1:07 pm.  Bidding closes on the first item at 1:07 pm, then closes at the rate discussed in these Terms and Conditions of Sale.  INSPECT: Monday, March 11th, 1 - 3 pm,   [ View Full Listing ]
In recent years, public auctions have become commonly referred to as “the mechanic’s auction,” where lots can quickly become a money pit for novice bidders. There is no guarantee on the authenticity of the mileage on the odometer here, and since it’s an auction, you can’t drive the vehicle prior to bidding on it. This is a place where flood vehicles sell for top dollar after being hastily reupholstered in the hopes of duping amateur bidders, and cars with bad engines come loaded with heavy-duty oil in order to ensure it doesn’t belch smoke or leak on the auction block.

The bidding started out fairly tame. Individuals there bought a beat up Impala for $525, a Chevy Astro van for $425, and the shittiest Chrysler PT Cruiser I have ever seen for $300. As for the awesome Ford Escort wagon? Well, it didn’t do so hot, in part, Kevin told me, because it’s so light and has low scrap value, and because parts are in low demand:
This public, online restaurant equipment auction is held multiple times throughout the year as an outlet for restaurants to buy and sell their quality equipment. Auction typically includes Walk-Ins, Hoods, Convection, Steam and Bakers Ovens, Range Ovens, Counter Top Grills And Griddles, Holding Cabinets, Counter Top and Floor Mixers, Stainless Steel Sinks and Tables, Dining Room Furnishings and Decor, Tables & Chairs, Reach Ins, Under Counter and Work Top Refrigerators and Freezers, Ice Machines, Automatic and Manual Slicers, Plate Ware and Small Wares and Much More.
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